Skip to main content

Aquaculture in the Waikato

The first mussel farm in the Waikato region was established in the Coromandel in 1978 and in the decades since, the industry has grown to more than 450 marine farms, occupying both the Coromandel and parts of the West Coast. This growth has positioned the Waikato as a significant contributor to New Zealand’s aquaculture industry, contributing more than $90 million in exports or 17% of New Zealand’s aquaculture exports.

Greenshell mussels continue to be the region’s primary aquaculture product with 25,000 tonnes produced per year, followed by Pacific oysters with 500 tonnes. But with a coastal and marine environment making up a third of the region, there is opportunity to further grow and develop our ‘blue economy’.

Over the next 20 years, our goal is to double the value of the region’s aquaculture exports to $180 million. While ambitious, Growing Together – Whakatupu Ngātahi supports a growth pathway for the industry to become more productive.

The strategy identifies opportunities to lift the productivity of existing marine farms, grow new and additional species, invest in aquaculture infrastructure, technology and services, enable local employment, and diversify the industry into new markets.

Unlocking these opportunities will require securing sufficient supply of resilient mussel spat, conversion of traditional oyster farm techniques to more productive line and basket methods, and capital investment in critical enabling infrastructure, business ventures and in-ocean infrastructure.

Other building blocks key to the industry’s success will be:

  • a responsive regulatory framework
  • a sufficient supply of resilient mussel seed
  • flexibility to innovate and adapt on the water, including changing species and structures
  • flexibility to respond to changes in climate and environmental conditions
  • realisation of iwi values and aspirations
  • demonstration of sustainability and managing biosecurity risks
  • support for infrastructure, technology and services
  • new marine farming space
  • research, innovation and development
  • workforce development, including training, education and housing.

Strategy

Our blueprint to managing and enabling aquaculture in the region.

Read the strategy

Implementation

Our approach to realising a sustainable and prosperous aquaculture industry.

More about implementation

Aquaculture in the Waikato - at a glance, 2024

Some of our stories

Finfish farm

Pare Hauraki Kaimoana have been granted resource consents to establish a 300-hectare finfish farm in the Coromandel Marine Farming Zone – the first ocean kingfish farm in New Zealand. This innovative venture is poised to revolutionise the country's aquaculture industry. Unlike traditional shellfish farming, fin fish farming promises a significant economic boost, generating much higher revenue per hectare.

Learn more about Pare Hauraki Kaimoana
Image - Coromandel -  501 x 282TCDC Photography 2024 SJP 414

Kōpū Marine Precinct

The Kōpū Marine Precinct is a regionally significant infrastructure development located in Thames. With an 82 metre commercial wharf, floating pontoon, haulage access area, public boat ramp and car parking, the precinct supports marine and aquaculture activities across the upper North Island, boosting the local economy and creating new job opportunities in the region.

Learn more about the precinct
Image - Kopu marine precinct - 501 x 282 TCDC Photography 2024 SJP 16

Te Ariki Tahi Sugarloaf Wharf

Located close to Coromandel Town, the Te Ariki Tahi Sugarloaf Wharf is a strategic piece of infrastructure supporting industry growth. Te Ariki Tahi is an all-tide facility that services around 20 mussel barges on the eastern side of the Hauraki Gulf. Work is currently underway to redevelop the facility which will enable it to double its existing capacity for commercial activity and enhancing the local and regional economy.

Learn more about the wharf
Image - Te Ariki Tahi Sugarloaf barge unloading - 501 x 282 TCDC Photography 2024 SJP 366

Seaweed sector

The Greenwave Aotearoa Pilot marks a transformative step for New Zealand's emerging seaweed aquaculture sector. By addressing critical supply chain components and fostering collaboration, the pilot has established the foundation for a scalable, regenerative industry poised to deliver significant ecological and economic benefits.

Initially focusing on the native brown seaweed Ecklonia radiata with a Government co-funded three-year pilot project in the Coromandel and other parts of the Hauraki Gulf, the post-pilot Greenwave Aotearoa team continues to play a key role in upskilling regenerative ocean farmers, providing the knowledge and tools needed to develop thriving and sustainable aquaculture practices. 

Learn more about Greenwave Aotearoa
Image - seaweed trial - 501 x 282